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It is the small brother of chorizo, therefore the ingredients are chosen carefully. The difference is in which it takes finer mincemeat and then the gut is smaller. Its period of curing is also shorter. This is a product with a smoother flavor and with all the properties of the traditional homemade sausage.
FORMATS:
WHOLE PIECES 500 GR APPROX Or VACUUM SACHETS SLICED 100g
IBERIAN CHORIZO VELA SAUSAGE
PRODUCTOS IBÉRICOS CURADOS
IBERIAN CURED PRODUCTS
PROVEEDORES
SUPPLIERS
Contacte con nosotros para valorar la incorporación de su producto a la cartera Sybus.
Contact us to assess the incorporation of your product to Sybus portfolio.
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