Obtained from the inferior extremities of the Iberian pig exclusively fed on grass and acorns and servant freedom. Its elaboration is totally artisan; its flavor is intense at the same time as full of delicate shades; the proportion superior to 56% of oleic acid in the mixed fat does it oily at the same time as light. Its curing treatment surpasses the 36 months. All this makes the Iberian ham the jewel of Spanish gastronomy.

​

FORMATS:
WHOLE PIECES (7 kg aprox)
BONELESS CLEAN PIECES  / VACUUM SACHETS SLICED 100g

​

 

​IBERIAN JAMÓN HAM - ACORN​